
Resveratrol has been claimed by some researchers to potentially be responsible for the positive effects that red wine has on cardiovascular health. Resveratrol is a naturally-occurring polyphenolic compound that is found in a variety of plants, including grapes, berries like blueberries, mulberries and cranberries, nuts, and Japanese knotweed—reputed to have the most concentrated form of the chemical. Numerous scientific studies have shed light on its health benefits, including its potential to assist in weight loss, to help slow down aging and prolong lifespan, and to aid in fighting off chronic diseases like cancer. Studies suggest that resveratrol may be effective to some degree in: Weight Loss – Resveratrol has natural compound that can potentially attack fat cells and break them down Anti-Aging – Resveratrol has the capacity to aid in prolonging a normal lifespan by helping prevent the development of certain life threatening diseases Over-all Wellness – Resveratrol has shown promising evidence that it can assist in enhancing cardiovascular performance